Agroecology Zone:Dry to sub-humid highlands (1200–2800 meters) – Suitable for urban gardens, hillsides, mixed orchards, and small farms
Watering Frequency:Water every 10–14 days for young trees
Behavior:Long-lived evergreen tree with silver-green narrow leaves, gnarled trunk, and small fragrant white flowers. Produces small, green-to-black fruits (olives) used for oil or pickling. Grows 5–8 meters in garden settings.
✅ Excellent for edible landscaping, erosion control, and cultural value
✅ Lifespan can exceed hundreds of years under good care
Region:
🧪 Treatment
Treatment: Plant in early rainy season (June–July)
Use deep watering method to encourage strong roots
Apply well-rotted manure or compost in dry season (Dec–Feb)
Prune lightly after harvest to shape and open the canopy
Add lime if soil is too acidic (helps olive productivity)
❌ Mistakes to Avoid:
🚫 Overwatering young trees – leads to root rot
🚫 Planting in shade – reduces fruit production
🚫 Neglecting pruning – leads to tangled growth and low airflow
🚫 Heavy fertilization – especially with high nitrogen (reduces fruiting)
